


Ditch Processed Store-Bought Cooking Oils
Store oils often contain additives and lose nutritional value during high-heat processing. Pressing your own oils ensures full flavor and maximum nutrient retention so your recipes and wellness routines benefit directly.


Slow-Press Technology That Preserves Nutrients
The machine’s slow-press mechanism minimizes heat and oxidation, extracting oils with higher levels of essential fatty acids and natural aromatics. This method produces silky, clear oils ideal for dressings, cooking, and topical uses.


Compact, Durable Stainless Steel Design
Engineered for longevity and easy cleaning, the stainless steel body combines a sleek aesthetic with commercial-grade durability. Its compact footprint fits most kitchens while delivering professional-level pressing performance.
Start Pressing Fresh Oils Today
Bring professional cold-press performance into your kitchen and enjoy fresher, nutrient-rich oils on demand. Available in Silver (American Standard 110V) — a practical investment for healthier cooking and small-batch production.